Wine Guide
Producers
Alter Ego de Palmer Carillon d’Angelus Carruades de Lafite Château Angélus Château Ausone Château Belgrave Château Calon-Ségur Château Cantemerle Château Cantenac Brown Château Climens Château Clinet Château Cos Labory Château Cos d’Estournel Château Coutet Château de Camensac Château de Ferrand Château de Fieuzal Château d’Yquem Château Ducru Beaucaillou Château-Figeac Château Fleur Cardinale Château Fombrauge Château Giscours Château Grand-Puy-Lacoste Château Gruaud-Larose Château Haut Bages Libéral Château Haut Batailley Château Haut-Brion Château Haut-Marbuzet Château Kirwan Château La Fleur Petrus Château Lagrange Château La Gurgue Château La Mission Haut Brion Château Lafite Rothschild Château Lanessan Château Langoa Barton Château Larrivet Haut Brion Château Latour Château La Tour Carnet Château Latour Martillac Château Léoville Las Cases Château Léoville Barton Château Léoville-Poyferré Château L'Evangile Château Les Grands Chênes Château Lynch-Bages Château Malescasse Château Margaux Château Marquis d’Alesme Château Maucaillou Château Monbousquet Château Montrose Château Mouton Rothschild Château Palmer Château Pape Clément Château Pavie Château Pédesclaux Château Pétrus Château Phélan Ségur Château Pichon-Longueville Baron Château Pichon-Longueville Comtesse de Lalande Château Pontet-Canet Château Pouget Château Poujeaux Château Rauzan-Ségla Château Rieussec Château Sigalas-Rabaud Château Taillefer Château Talbot Cheval Blanc Echo Lynch Bages Le Petit Mouton Marquis de Calon Pagodes de Cos Petit Haut Lafitte Vieux Château Certan
Producers
Château Fombrauge
Another chateau, another Michel Rolland marvel. A Bordeaux red that has its home in St. Emilion, Château Fombrauge’s history is akin to a phoenix.

It is, by far, the largest, if not the oldest vineyard on the right bank (the chateau, which dates from 1679, is also one of the nicest). However, the first recording of vineyards on the terroir was in 1466 (for sacramental wine for the Carthusian monastery), and the first known harvest was in 1599. So suffice to say, that when it comes to superlative wine growing, these soils know what to do.
Party like it’s 1999
By 1867 the wine had already made a name for itself by winning a gold medal at the World Fair in Paris. Fast forward to 1987 and the estate was bought and managed by a Danish company who would limit export exclusively to the Scandinavian market. This (borderline sacrilegious to some) era ended in 1999 when Bernard Magrez, owner of grands crus Chateaux Pape Clement, La Tour Carnet, Clos Haut Peyraguey, took the reins and steered the vineyard and its estate to the outstanding wine that it is today.
Rolland le Magnifique!
That is where Michel Rolland came in. A clean sweep saw Rolland advise Magrez and how best to manage his 58.6-hectare terroir. This saw mass renovation in the winery and at the same time, saw a paradoxical return to traditional methods (animal traction and manual harvest, hand sorting on tables before and after de-stemming and gravity flow wooden tubs). Rolland also advised on replanting and today expect a heavily Merlot laden estate, with just 8% Cabernet Franc and 2% Malbec. Production is stable at 14,000 cases annually and growth is not expected.
One for the watch list
Since Magrez’s takeover, wines have steadily been gaining both in price and points. It has yet to score above 94 on aggregate scoring (still a very high score), and as such prices for recent vintages remain well under the benchmark for other Bordeaux wines of this calibre. However, with the estate’s reputation along with its team of superb winemakers, we expect great things very soon.
Notable facts and vintages
  • Despite more traditional methods used throughout the vineyard and cellar, Château Fombrauge uses cutting edge technology to help manage their vines with data collected by way of drones equipped with cameras and other sensors.
  • Fombrauge’s second wine, Château Magrez Fombrauge is considered by some to be the “garagiste” of the estate’s red and white wines. In exceptional vintages such as 2015 and 2016, both prices and aggregate scores have out-performed the Chateau’s first wine.
  • Five limited edition 2008 Château Fombrauge magnums were released, each presented in a specially adapted original, late 18th century Stadivarius violin case featuring gold details layered in 23 karat gold, and the bottles nestled in velvet repurposed from Venice Carnival costumes.