Винный справочник
Etienne Guigal
By far and away the largest producer of red wine in the Rhone Valley, Etienne Guigal has garnered something of a reputation for itself. Legions of fans (demi-God Robert Parker is quoted as saying "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal") rave about the domaine’s consistent levels of extraordinary wine. Which in short, means Etienne Guigal is the benchmark for all Rhone Valley reds.
Young dog, old tricks
A testament to hard work, dedication and viticultural knowledge, Etienne Guigal’s story is all the more interesting in that the domaine is less than 75 years old. He arrived in the Cotes du Rhone area looking for work at just 14 years of age and was taken on by Vidal Fleury in 1927. Twenty years and a world war later and Etienne founded his eponymous brand, in the small village of Ampuis. Etienne’s reputation as a perfectionist preceded him; his own-label wines were an almost overnight success and he personally oversaw the production of 65 superlative vintages. His son Marcel joined the business in 1961.
With Marcel at the helm, things took a different turn. Establishment Guigal was already (well) known for its powerful and structured Cote Rotie, but Marcel had his sights set on something higher. He set about developing the family business and in 1984 acquired the firm that gave his father his start, Vidal Fleury, followed by the now famous Château d’Ampuis in 1995 and Domaine de Bonserine in 2003. Etienne Guigal passed away in 1988 at the age of 79.
With Marcel at the helm, things took a different turn. Establishment Guigal was already (well) known for its powerful and structured Cote Rotie, but Marcel had his sights set on something higher. He set about developing the family business and in 1984 acquired the firm that gave his father his start, Vidal Fleury, followed by the now famous Château d’Ampuis in 1995 and Domaine de Bonserine in 2003. Etienne Guigal passed away in 1988 at the age of 79.
La La Land
Wine lovers take note. Etienne Guigal is the standard for all Cote Rotie wines so unsurprisingly, prices are stratospheric. Marcel’s careful development of the business has seen quality getting better and better, culminating in the beautiful Château d’Ampuis (production is just 2,000 cases a year). The La-La’s (Guigal La Mouline, Guigal La Turque, Guigal La Landonne) as they are affectionately known are a trinity of profound wines that offer superb ageing. While there is no such thing as a sure thing, we suspect investors can only expect prices to go up.
Notable facts and vintages
- Guigal sits in second place (only to wines of DRC) in Liv-Ex’s top 10 number of wines traded in 2018.
- Luminescence, Guigal’s Condrieu dessert wine featuring late-harvest viognier is made only in exceptional vintages and in banner year 2015, Guigal fell victim to theft - a third (about €40,000 worth) of grapes harvested by thieves, unbeknownst to the winemakers until it was too late. This “essence of Condrieu” received 18/20 from Jancis Robinson and 97 points from Robert Parker Wine Advocate; supplies are scarce but prices continue to rise with recommended drinking maturity between 2017 and 2022. Fingers crossed for another exceptional vintage soon.
- 2015 Guigal La Mouline topped Rhone on Liv-Ex in Q1 2019 after a barrel tasting by Jebb Dunnuck in late 2018, which he awarded 98-100 points stating this “has perfection written all over it”. Though prices are high, there is plenty of growth potential if one is to consider current prices of near-perfect vintages past such as 2005, 2009, and 2010.