Although with many new world wines age is not a priority, when you come across a producer that has deep roots in the region and new world vigour, then hello! You've struck gold. Iconic, respected and fundamental in laying the foundation of the Australian wine scene, Henschke has one heck of a background, and one hell of a future.

A 150-year history (with prices to match) has made Henschke a benchmark for Shiraz in the industry. If the name doesn’t sound Australian that’s because it isn’t – founder Johann Henschke was a Polish immigrant who arrived in Oz in 1841. Twenty years later, he purchased some initial parcels in the Eden Valley in Keyneton, and Henschke’s love affair with winemaking began. Today the estate is run by fifth and sixth generation father so team Stephen and Johann Henschke.

If Henschke was the question, Hill of Grace would be the answer. The 5th most expensive Australian wine in 2018 (narrowly beating Penfolds Grange by $2 a litre), Hill of Grace has earnt an almost mythical status among wine lovers worldwide. The oldest vineyard in the Henschke portfolio, Hill of Grace was planted in the 1860 (although Henschke didn’t acquire it until in 1891). Romantically named after the Lutheran Church that the Henschkes frequented, ironically there is no actual Hill on the Hill of Grace vineyard.

However old their vines are, their outlook is most definitely one of modernity. Head viticulturist Prue Henschke (who took over in 1987) farms organically, looking to the moon to balance her harvesting cycles. Whilst perhaps not a 100% scientific approach, she must be doing something right as Hill of Grace has averaged aggregate scores of mid-90s for over 20 years (not to mention quite a few perfect 100s). Clearly, investability here is a no brainer. Every single vintage of Hill of Grace from pre-2000 shows unparalleled ROI, with no signs of change. The low yields only add the wine’s appeal, regardless of whether you are drinking or cellaring.