Wine Guide
 Poderi Aldo Conterno
  
                    Poderi Aldo Conterno is, according to James Suckling, “one of the most impressive wine estates in all of Italy, perhaps in the world”, and in fact, the Granbussia 2008 was his Italian Wine of the Year in 2016. Matt Kramer of Wine Spectator called Aldo Conterno “Barolo's greatest
                    winemaker.” Robert Parker even brought a bottle of Barolo Bussia 1989 from his private cellar
                    for his “Bring Your Own Bottle” night. Aldo Conterno’s nickname is “King Of Barolo”. All very
                    high praise indeed, but is it warranted?
                
 Ranked as one of Piedmont's foremost producers
 
                    The Conterno name has been inseparably intertwined into the fabric of the Barolo countryside for
                    many five generations. Son of the late, great Giacomo Conterno, Aldo had big shoes to fill when
                    he decided to open his own operation in 1969. Setting his sights on the 1750 “Il Favot” winery
                    in the village Monforte d’Alba, Aldo acquired 25 hectares of prime vineyard, perfect for
                    Nebbiolo. Turning the parcels over to sustainable farming, he conserved traditional processes
                    but introduced “radical” (at the time) innovation, such as less fermentation time in order to
                    reduce the tannins so characteristic of Barolo. This may well be where he earned his nickname.
                    Aldo died in 2012 and today his three sons Franco, Stefano and Giacomo run the show, blending
                    the inherent respect to traditionality with modern techniques that only the Italians seem to
                    know how to do.
                
 Praise that is more than warranted
 
                    The summit of Conterno’s portfolio is undoubtedly the Barolo Granbussia, mentioned above.
                    Produced only in exceptional vintages (just eight vintages between 1971 and 1994), Granbussia is
                    a blend of wine from the three vineyard plots. Typically the blend is made from 70% Romirasco,
                    15% Cicala and 15% Colonello and is so popular that on the rare occasions that the vineyard
                    announces production, bond allocations are extinguished well before Vinitaly, the international
                    trade fair where allocations are traditionally given out. The last vintage to be released was
                    2009 (250 cases), with bottles trading for approximately €500 in Q2 2019, up from the release
                    price of €390 12-months previously.